Brownies; quick and easy? - quick and easy brownies
I would like to include a quick and easy recipe for brownies, the microwave;
Cocoa
Chocolate Dessert
Nuts
Eggs
Sugar
but only about 10 minutes in the microwave:)
Thank you for your help heaps
Friday, January 22, 2010
Quick And Easy Brownies Brownies; Quick And Easy?
4 comments:
1 cup butter, softened
2 cups sugar
1 / 3 cup unsweetened cocoa (we used Hersey)
4 eggs
1 1 / 2 cups flour
2 teaspoons vanilla
Salt 1 / 2 teaspoon
1 1 / 2 cup nuts (optional)
Mini marshmallows 1 pound (see note in description)
Frosting
Sugar 1 1 / 3 cups of powdered
Butter 1 / 2 cup
1 / 3 cup cocoa, sugar
1 / 3 cup evaporated milk
Arrival
1 oven to 350 degrees.
2 In a large bowl, 1 cup butter, softened 2 cups sugar, 1 / 3 cup cocoa 4 eggs.
3 Add the flour, vanilla, salt and nuts (if desired).
Pour into 4 greased pan 1 cm deep (or large baking sheet, used a cast of 9 x 13 had, but more brownies bake).
5 for 20 minutes baking.
6 Lid with marshmallows. (I have a little bit less, but) with very good results.
7 3 to 5 minutes Bake can melt marshmallows.
8 To the glaze: Combine the remaining ingredients (1 1 / 3 cups powdered sugar, butter, cocoa and evaporativeTed milk) with an electric mixer.
9 Frost brownies brownies when they are still fresh.
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Triple Chocolate Brownies
3 sticks plus 2 tablespoons butter
12 oz best quality dark chocolate
6 eggs
Sugar 1 3 / 4 cups superfine
1 tablespoon pure vanilla extract
1 1 / 2 cup + 2 tablespoons tablespoons all-purpose flour
1 teaspoon salt
1 / 2 cup of lentils in white chocolate chips or pieces
1 / 2 cup of lentils in semi-sweet chocolate chips or pieces
About 2 teaspoons of sugar confectionery, for garnish
Special equipment: cast (approximately 11 1 / 4 inches x 9 inches by 2 inches), sides and base lined with baking paper.
Preheat oven to 350 degrees F.
Melt the butter and chocolate brown with a large heavy based saucepan over low heat.
In a bowl or large measuring cup, whisk the eggs with the sugar and vanilla.
Let the chocolate mixture to cool slightly, then the egg-sugar mixture and beat well. In bothFlour and salt. Then add the buttons or white chocolate chips and chocolate buttons or chips. Beat to combine, then scrape and fill you pour the brownie mixture into prepared pan.
The baking time is approximately 25 minutes. You can see when the brownies are ready because the top dries to a pale mottled brown, while the center remains dark, dense and sticky. Even with large batch so you need to gain control maintains about them: the difference between sticky brownies and dry a few minutes. Remember to continue to cook as it cools.
Serve in squares while still warm and pile cut on a large plate, sprinkled with icing sugar with a teaspoon through a small sieve pressed.
Microwave ??????????????? Do not try again.
Try this recipe on the link below.
Betty Crocker!
Try recipezaar.com or cooks.com
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